Name: Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance
Brand: SMARTWEIGH INSTRUMENT CO.,LTD
SKU: Обеспечение качества пищевых продуктов с гигиеническими методами и соответствием FDA
Availability: InStock

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Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance

Подробная информация о продукте:

Место происхождения:	КИТАЙ
Номер модели:	Обеспечение качества пищевых продуктов с гигиеническими методами и соответствием FDA

Оплата и доставка Условия:

Количество мин заказа:	1 набор
Цена:	Подлежит обсуждению
Упаковывая детали:	Кэрон коробка
Время доставки:	10-30 дней
Поставка способности:	2000 набор в месяц

контакт

Подробное описание продукта

Product:	Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance	Weighing Range:	1g - 50kg
Accuracy Class:	±0.1% of reading or ±0.5g	Minimum Division:	0.1g (≤10kg), 1g (>10kg)
Material:	316L stainless steel (Ra ≤0.8μm)	IP Rating:	IP69K
Drainage:	3° minimum slope	Wet Cleaning:	80°C water + NSF-certified detergents
Dry Cleaning:	FDA-grade compressed air	CIP Capability:	Integrated spray nozzles (optional)
Allergen Control:	Dedicated color-coded platforms	Metal Detection:	Integrated (Fe 0.3mm, Non-Fe 0.5mm)
Anti-microbial Surfaces:	NSF-approved coatings	Calibration Standard:	NIST Class F weights (traceable)
Documentation System:	Electronic records with audit trail	Training Requirements:	Annual GMP/HACCP certification
Throughput:	50-300 packages/minute	Rejection System:	Stainless steel pusher or air knife
Environmental Limits:	5°C to 40°C, 95% RH non-condensing
Выделить:	food-grade weighing load cell , hygienic weighing load cell , FDA compliant load cell

Food-Grade Weighing Quality Assurance with Hygienic Methods & FDA Compliance

In the food industry, Food-Grade Weighing Quality Assurance (QA) is a comprehensive approach that ensures consumer safety, maintains product consistency, and guarantees compliance with stringent FDA regulations. This process integrates specialized weighing equipment with rigorous hygienic practices to prevent contamination at every step.

Hygienic Design and Material Selection

The foundation of food-grade weighing QA lies in equipment designed from the ground up with sanitation in mind:

Materials: All food-contact surfaces use non-porous, corrosion-resistant 316L stainless steel (Ra ≤0.8μm) that resists bacterial growth
Design Principles: Smooth, crevice-free surfaces with rounded corners and 3° minimum slope for proper drainage
Washdown Capabilities: IP69K-rated protection for high-temperature, high-pressure washdowns (80°C water + NSF-certified detergents)

Key Specifications

Parameter	Specification
Weighing Range	1g - 50kg
Accuracy Class	±0.1% of reading or ±0.5g
Minimum Division	0.1g (≤10kg), 1g (>10kg)
Material	316L stainless steel (Ra ≤0.8μm)
IP Rating	IP69K
Drainage	3° minimum slope
Wet Cleaning	80°C water + NSF-certified detergents
Dry Cleaning	FDA-grade compressed air
CIP Capability	Integrated spray nozzles (optional)
Allergen Control	Dedicated color-coded platforms